Kafenion is a traditional and rustic hymn to Cretan culture and cookery that thrives outside. Sketched with stone and adorned with hand-made local furnishings and obsolete Cretan kilims hanging from the walls, Kafenion embodies the soul of a conventional village tavern. The delightful menu spotlights the authentic Cretan cuisine represented by pure Cretan fish with wild verdures, tasty beef stew, enticing lamb courses, stuffed courgette flowers, and uncommon snail delicacies, under the rhythm of folkloric and modern Cretan music and Cretan Lyra (once a week)
Opening hours: 19.00-23:00 (operating twice a week)
Boasting thousands of years in history, the largest island of Greece is quite diverse and offers a unique opportunity to travelers to enjoy a journey through time.